J2K3Blogs Moving On To GourmetEstorie

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Vintage India – Fine Indian Cuisine With The Touch Of Pre-Independent India

vintageindia

The location Dempsey Hill is perhaps no stranger for many in the gastronomy world. Nestled amidst lush greenery with a natural dark environment at night, restaurants of all nature and culture cater to the varied tastebuds of its guests.

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My visit to Vintage India at Dempsey is in conjunction with Time Out Singapore’s 1st ever Dine Out Event. The name Vintage India itself strikes a distinct memorable past where one is left to imagine what glory and opulence awaits when paired with the fine spicy, robust flavoured and sweet cuisine of India.

A step into the past awaits, when the door … opens.

Read the full article at http://www.gourmetestorie.com/?p=5142

GourmetEstorie is my upcoming online food journal and a revamped and refreshed version of J2K3Blogs.com. You can visit it now. Enjoy my food stories! – Justin

Vintage India 10 Dempsey Road

Tel : 6471 3100

Website : http://www.palatevine.com.sg


Crisp Crunch, Ginza Bairin Japanese Pork Cutlets

ginzabairin

Breaded, Deep Fried, Juicy and Tender. The allure of such a description would probably be hard to resist for anyone. Couple that thought with the tangy sweet tonkatsu sauce created almost 90 years ago, and perhaps what you would have is a winning combination.

Ginza Bairin was the very first Tonkatsu restaurant in the Ginza province of Japan in 1927. The founder Nobukatsu Shibuya paired the crispy pork fillets which were coated with Panko and deep fried to order with his own special home made Tonkatsu sauce comprising a blend of apples, onions and various fruits and vegetables. Tempting?

Read the full article at http://www.gourmetestorie.com/?p=5089

GourmetEstorie is my upcoming online food journal and a revamped and refreshed version of J2K3Blogs.com. You can visit it now. Enjoy my food stories! – Justin

Ginza Bairin
B4
Ion Orchard


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The Blue Ginger Restaurant, Around The Table We Gather

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Singapore is uniquely a mix of all types of people. Myself for example, by race I am Eurasian, but by culture I am diversified. I am a Eurasian, Hainanese and Peranakan altogether in one package. My Straits Chinese roots come from my Paternal Grandmother’s side, and since young I have been exposed to dishes like Ayam Buah Keluak, Chap Chye, Popiah, Itek Tim, Babi Pong Teh, Bakwan Kepeting, Sambal Timun, Achar,  and not forgetting the ubiquitous Sambal Belachan.

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There is only a handful or so of Peranakan restaurants in Singapore, and I have always been keen to venture. So it was my great delight when Time Out Singapore invited me and a guest to visit The Blue Ginger Restaurant.

Read the full article at http://www.gourmetestorie.com/?p=5067

GourmetEstorie is my upcoming online food journal and a revamped and refreshed version of J2K3Blogs.com. You can visit it now. Enjoy my food stories! – Justin

The Blue Ginger Restaurant
97 Tanjong Pagar Road

Tel : 6222 3928
Website : http://www.theblueginger.com


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The Cathay Restaurant, 75 Years Of Nostalgia

thecathayrestaurant 

The Cathay, I guess many of the older generation would remember that “v-shaped” building along Handy Road with its cinemas and the presence of famous stars. The Cathay Restaurant, aptly named after the building, was also a bustling place for family dinners, celebrations, and even to take a twirl on the dance floor.

This year, the Cathay is celebrating its 75th annivesary with a tagline of celebrating without looking like their age. As part of the festivities, the organization’s restaurant launched their style of an all you can eat dinner buffet every Monday to Friday.

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A presentation of modern cuisine basking in the living memories of the past, much awaits the creativity of The Cathay Restaurant.

Read the full article at http://www.gourmetestorie.com/?p=5031

GourmetEstorie is my upcoming online food journal and a revamped and refreshed version of J2K3Blogs.com. You can visit it now. Enjoy my food stories! – Justin

The Cathay Restaurant
2 Handy Road
#02-01
The Cathay

Reservations : 6732 7888
Website :
http://www.thecathayrestaurant.com.sg

Weekday Dinner Buffet (Mon-Fri)
6pm – 10.30pm
$75nett for 2pax (min 4 to dine)


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