Archive for the ‘Xiang Wan Li Seafood’ Category

Sembawang Crab Village, A Salty Egg Yolk Endeavour

Posted on February 13, 2010, 2:35 am, by Justin Daniel Pereira, under .Location : North, 1036 Eating House, Crab, Xiang Wan Li Seafood.

Along the enclosures of the road to Sembawang Park, two coffeeshop-restaurants occupy a little plot of land and one of the establishments is named  “Crab Village”. And if I were to ever make it a competitive battle, Salted Egg Yolk crab would be my judgement of choice. Not to say that I am forgetting the [...]

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