Archive for the ‘Recipes’ CategorySpiced Feta, Honey Cherry Tomato, Golden Quail Egg & German Bierschinken Ham I must admit that I was pretty occupied today. Spending the whole afternoon watching the Korean Drama “Pasta”, I was naturally hungrified and in the heat of the moment headed straight down to the supermarket to grab whatever ingredients inspired me and created this quaint toasted appetizer. This dish consisted of a blend of ingredients [...] Read the rest of this entry »A Simple But Bodacious Pineapple Tart Recipe I finally did it. Out comes the baked tray of Pineapple Tarts hand made from pastry dough to that sweet tart jam filling. And of course, credit goes to my Aunty Florence with her simple recipe, expertise and years of eating of her own famed meltworthy buttery crumbly Pineapple Tarts. Pineapple Tarts is always a [...] Read the rest of this entry »My Bubblicious Beguiling Brownies! Finally, I am using my new Tefal oven. After a light breakfast of dim sum at Hwa Nam Restaurant with Leroy, Anthony and Michel, we headed over to Fairprice Finest at Thomson Plaza. There, I went shopping crazy and bought ingredients in rapid frenzy fire just to whip up a batch of brownies. With reference [...] Read the rest of this entry »My Hand At Korean Sweet Potato Vermicelli Yesterday, my family went all the way to Vivocity for a Microwave cooking demonstration by Samsung. Didn’t buy the product in the end though as there was a heated discussion by the ah sohs on whether the microwave could be used to steam fish. Poor product manager… Anyway, at Harbour Front Centre there was a [...] Read the rest of this entry »A Loving Durian Pancake I was surprised and delighted when Anthony gave me a box full of warm freshly made durian pancakes lovingly created by his mum. As he passed me the bag, I could immediately catch the whiff of the sweet warm fruit as it permeated through the air. I knew this was going to be delicious. 
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Crisp Crunch, Ginza Bairin Japanese Pork Cutlets
The Blue Ginger Restaurant, Around The Table We Gather
The Cathay Restaurant, 75 Years Of Nostalgia
Tenzaru Soba and Oysters. Yum Yum Yum.
Around De World For A Pasta Affair