Archive for the ‘Fried Carrot Cake (Chai Tao Kueh)’ Category

Katong Jago’s Carrot Cake. Crisp. Fragrant. Delish!

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Okay, I got to admit that I have not been blogging for nearly a week. While my alter ego a.k.a Mr. Lazy was ruling, my stomach kept reminding me in an Oba-san sort of fashion (nagging) of Katong Jago’s Carrot Cake. I was on an assignment and one of the pit stops brought me to [...]

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Heartlanders’ Food Along Yishun Street 22

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Chai Tao Kueh. With the Cai Po and sambal fried lovingly to a “pang” state on the inside! First up! An announcement. As of the 11th of October 2009, I will be officially using my Canon Eos 1000D DSLR Camera as my primary photographic tool when doing my food reviews. It is time for my [...]

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Local Delights Rule The Day

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Wanton Noodles with Char Siew Don’t ask me why, but I just had to put more food up from the coffeeshop near my house. It’s not to say that they are not good, these dishes are worth trying out, but maybe its just a coincidence that they are found in a nice suburb area called [...]

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