Archive for the ‘Desserts’ CategorySweetspot, Hitting The Right Spot In All Ways Sweetspot. The very name itself generates an idea of tenderness, delicacy and an all right burst of sugary goodness. And it was over the weekend that I visited the exquisite espresso bar, bakery and dessert store in the sprawling grandeur of Marina Bay Sands Singapore. Read the rest of this entry »Come Get Your Sweet Smelling Waffles At Marvelous Cream! I have to admit that many times I walked past this little dessert shoppe at 313@Somerset, the allure of the freshly made waffle bowls with its heavenly sweet, crisp and refreshing yet seductive scent is what captures my attention the most. The Chocolate Sienne which I ordered was an instant hit favourite with me. Velvety, [...] Read the rest of this entry »Thinking About Miss Clarity And Her Macarons. Today I wanted to go to Auntie Kim’s Korean restaurant for dinner. But I arrived at the door a little too early and it was totally dark inside. So instead I stopped by Miss Clarity Cafe just down the road for a breather and to avoid the heavy road works that was taking place at [...] Read the rest of this entry »How Do You Spell Schokolart? Schokolart is perhaps the new kid on the block with its own servings of desserts and everything chocolate. Of course, while the name hints towards the flavoursome cocoa bean, there is a serving of other dishes and mains that will make it more of a cafe than a dessert patisserie. Out of the two chocolate [...] Read the rest of this entry »A Simple But Bodacious Pineapple Tart Recipe I finally did it. Out comes the baked tray of Pineapple Tarts hand made from pastry dough to that sweet tart jam filling. And of course, credit goes to my Aunty Florence with her simple recipe, expertise and years of eating of her own famed meltworthy buttery crumbly Pineapple Tarts. Pineapple Tarts is always a [...] 
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Crisp Crunch, Ginza Bairin Japanese Pork Cutlets
The Blue Ginger Restaurant, Around The Table We Gather
The Cathay Restaurant, 75 Years Of Nostalgia
Tenzaru Soba and Oysters. Yum Yum Yum.
Around De World For A Pasta Affair