Comments on: A Simple But Bodacious Pineapple Tart Recipe

By: Justin Daniel Pereira

Justin Daniel Pereira — Sat, 30 Jan 2010 10:19:06 +0000

for the filling, you would typically need to use 1 pineapple. add sugar to your liking. the butter would not be essential but would be great if you could drop in a teaspoon.

for the pastry dough, you could just half the the required ingredients. omit the egg as the recipe can make do without it. otherwise, everything else as per normal!

By: qiting93

qiting93 — Sat, 30 Jan 2010 08:47:23 +0000

how do you halve the recipe? thanks

By: happy

happy — Mon, 18 Jan 2010 07:09:44 +0000

Thanks for recipe Haven’t had these for a while. I use cloves with the jam. Asian supermarkets here sell Taiwanese pineapple tarts that are too sweet and less fragrant.

By: ZhaoZhen

ZhaoZhen — Mon, 11 Jan 2010 12:44:43 +0000

Tht Pineapple tart!!!I want to eat too=]
Its coming soon…Hungry><.
Nice pics.:)