Passing.

Yangnyum Kalbi From Auntie Kim’s. Why Not?

The Hae Mool Joon, Korean Pan Cake Mixed With Vegetable And Seafood was huge. At $16.00, 3 people simply cannot finish the dish. Crispy, tasty, and the kitchen was generous with the seafood, it was a dish that made me happy to the extent that I couldn’t stop eating it even after my stomach told me that I was too full. Weird?

Immersing Italy’s Repertoire At La Strada

La Strada, an introduction to a new perspective in which fine Italian cuisine is defined. In the sense of exclusiveness, classiness and a certain touch of natural flavours and aroma.

Din Tai Fung Exclusive Blogger’s Culinary Workshop

For me, I have always associated Din Tai Fung with their Xiao Long Baos. And when Sixth Sense in representation of Din Tai Fung invited me to the Blogger’s Culinary Workshop at 313 @ Somerset, I was game to learn first hand how they make that highly demanded dumplings.

Tavolo, Insights Of Truffle Oil & Italian Flat Bread

A dish of Homemade Gnocchi with smoked salmon, vodka, garlic, kiwi and parmesan cheese. The gnocchi itself was already brimming with cheese and with the sauce also being mainly cheese, this was almost creamy cheese heaven.

How Do You Spell Schokolart?

Schokolart is perhaps the new kid on the block with its own servings of desserts and everything chocolate. Of course, while the name hints towards the flavoursome cocoa bean, there is a serving of other dishes and mains that will make it more of a cafe than a dessert patisserie.

Embracing The Shangri-La Legend For Christmas

Amazement and a sense of impressiveness enveloped me as I witnessed the gorgeous spread of buffet available at each counter of The Line Restaurant. From the ubiquitous Fresh Seafood and Sashimi section to the finery of garden salads and a cheese entourage, there was a sampling of different cultures around the world.

Slurping Ippudo’s Ramen At Meritus Mandarin Gallery

The ambience at Ippudo is definitely something to take interest with. As with many Japanese eateries, the staff will holler in loud voices to welcome you, and Ippudo was no exception (except for the fact that their welcome was very very loud).

Clarity Calls Upon Kuriya’s Sashimi Moriwase Set

It is perhaps me being a food blogger that after trying out the many kinds of delicacies that sometimes it gets a little too “exotic”. And when the urge comes about, my mind would naturally drift to the realms of the Japanese and their sashimi.

Sweetspot, Hitting The Right Spot In All Ways

The macaroons at Sweetspot are aplentiful with a total of 16 varieties, with more creations coming up every now and then. I found the quaint desserts to be just right in the amount of sweetness with no overbearing aftertaste and the macaroon shells itself are crisp, firm and yet brittle to the bite.

RISE, A Gastronomical Buffet Journey Under The Stars

While I thought I went through everything, there is also a gluttonous spread of Breads, Buns, and Cheesesticks. This is one counter that looks as good as each piece tastes. Not forgetting the toppings available! And I used this counter to mix and match with the very good sauces and jams available all around.

For He’s A Jolly Good Crab Roe

After relishing the cold yellow roe crabs at Asia Grand, mom decided to get me to replicate the dish. Well, what I created would actually be steamed crabs served with a dip of tangy sweet, gingery spicy vinegar sauce. For the rest of the taste, I leave it all to the natural beauty of the hardy crustacean.

A Seaworthy Trip For Keisuke Ebi Ramen

The soup was wholesome in the essence of prawns such that the first sip leaves the mouth crisp but the afterbreath wanting more. Quite good, though some Singaporeans would naturally associate the taste to that good ol Prawn Noodles that they used to have all over the island.

Kim’s Family Restaurant – Biggest Banchan

For a family restaurant, Kim’s certainly meets the mark with its warm, homely and cozy environment. Doodles and artistic graffiti adorn the wall and the decor is clear cut dining for warmth. There is a certain relaxed and laidback atmosphere about the place that left me desiring to go back for another visit.

The Fullerton Hotel Presents, Jade

Jade, the choice of name for a Fine Dining Chinese restaurant is perhaps one of the most apt. While not overly exorbitant in sheer adjectives, the term alone leaves a sense of fineness, mystique, glimmer and most importantly, class.

Shahi Maharani – The Royal Ambience

I have always wanted to visit Shahi Maharani. The exquisite exterior of the restaurant has always beckoned me to wonder what beauty lay inside. And during the Christmas week break, I took the opportunity to have a lunch buffet at the restaurant.

Sushi Tarafuku – Sweetness Of The Sea On The Platter

Sushi Tarafuku tags itself as a Fish Market and Japanese Restaurant. Strikingly, the combination of both ideas gives a feeling that the cuisine would be nothing less than fresh.

Posted on August 14, 2009, 10:33 pm, by Justin Daniel Pereira, under Uncategorized, Writings.

My gaze of slow
All around
Reveal the life
In every soul

Of families and ties
Of brothers and sisters
The closest on earth
In but a momentary passing

When the time comes
For each one to go
How would the child cry

Be it with
Tears of sadness
Or with a heart wrenching madness
All that is left is him alone

But then the next phase
Has already begun
With even more young ones
To indulge in fun

Until the time comes
For that child to move on
But where now he is
Known as that kid’s
Grandpa

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About GourmetEstorie

GourmetEstorie is my upcoming online food journal and a revamped and refreshed version of J2K3Blogs.com.

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  I have never really explored Bugis thoroughly before and believe me, my breath was quite taken away when I adventured through... »
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Yangnyum Kalbi From Auntie Kim’s. Why Not?

Immersing Italy’s Repertoire At La Strada

Din Tai Fung Exclusive Blogger’s Culinary Workshop

Tavolo, Insights Of Truffle Oil & Italian Flat Bread

How Do You Spell Schokolart?

Embracing The Shangri-La Legend For Christmas

Slurping Ippudo’s Ramen At Meritus Mandarin Gallery

Clarity Calls Upon Kuriya’s Sashimi Moriwase Set

Sweetspot, Hitting The Right Spot In All Ways

RISE, A Gastronomical Buffet Journey Under The Stars

For He’s A Jolly Good Crab Roe

A Seaworthy Trip For Keisuke Ebi Ramen

Kim’s Family Restaurant – Biggest Banchan

The Fullerton Hotel Presents, Jade

Shahi Maharani – The Royal Ambience

Sushi Tarafuku – Sweetness Of The Sea On The Platter

Passing.

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About GourmetEstorie

Go To A Restaurant Review

Find A Local Hawker Delight Review

Where To Eat?

Who is J2K3?

Disclaimer

Join J2K3Blogs Facebook Fan Group!

My Tweets!

J2K3 Is One Of The Top Ten Best Food Blogs In Singapore 2009!

Other Accolades

Buzz From The Crowd

The Blue Ginger Restaurant, Around The Table We Gather

The Cathay Restaurant, 75 Years Of Nostalgia

Tenzaru Soba and Oysters. Yum Yum Yum.

Around De World For A Pasta Affair

Warm, Fuzzy, Hearty, Especially When Its Chilly

I Believe These Would Be Useful

Blogroll

My Favourite Reads

Search It

Deciphering My Ratings.

The Foodie Blogroll

Join My Facebook Group!

All My Categories

Archives

Meta